My University

Cooking & Food Science

Difficulty

Learn the science behind great cooking — heat, salt, browning, and balance — and turn it into genuinely better weeknight meals.

Course Information

Beginner

Categories:

Course Instructor

Chris Badgett Chris Badgett Author
 

Free

FREE
Enroll

Foundations

Salt, Fat, Acid, Heat: The Four Elements
Lesson 1 of 3 within section Foundations.
0
Knife Skills: The Fastest Upgrade in Cooking
Lesson 2 of 3 within section Foundations.
0
Mise en Place: Cooking Calm Instead of Chaos
Lesson 3 of 3 within section Foundations.
0

The Science of Heat

The Maillard Reaction: Where Flavor Comes From
Lesson 1 of 3 within section The Science of Heat.
0
Heat Transfer: Why Pans, Ovens, and Water Cook Differently
Lesson 2 of 3 within section The Science of Heat.
0
Proteins and Temperature: Meat, Eggs, and the Thermometer
Lesson 3 of 3 within section The Science of Heat.
0

Building Flavor

Seasoning: The Science of Salt
Lesson 1 of 4 within section Building Flavor.
0
Sauces and Emulsions: Liquid Gold
Lesson 2 of 4 within section Building Flavor.
0
Vegetables and Starches: From Sad Side to Star
Lesson 3 of 4 within section Building Flavor.
0
Taste and Balance: How to Fix a Dish
Lesson 4 of 4 within section Building Flavor.
0

Application

The Weeknight System: Cooking Without Recipes
Lesson 1 of 2 within section Application.
0
Your Kitchen Practice Plan + Knowledge Check
Lesson 2 of 2 within section Application.
0
Has Quiz

Foundations

Salt, Fat, Acid, Heat: The Four Elements
Lesson 1 of 3 within section Foundations.
0
Knife Skills: The Fastest Upgrade in Cooking
Lesson 2 of 3 within section Foundations.
0
Mise en Place: Cooking Calm Instead of Chaos
Lesson 3 of 3 within section Foundations.
0

The Science of Heat

The Maillard Reaction: Where Flavor Comes From
Lesson 1 of 3 within section The Science of Heat.
0
Heat Transfer: Why Pans, Ovens, and Water Cook Differently
Lesson 2 of 3 within section The Science of Heat.
0
Proteins and Temperature: Meat, Eggs, and the Thermometer
Lesson 3 of 3 within section The Science of Heat.
0

Building Flavor

Seasoning: The Science of Salt
Lesson 1 of 4 within section Building Flavor.
0
Sauces and Emulsions: Liquid Gold
Lesson 2 of 4 within section Building Flavor.
0
Vegetables and Starches: From Sad Side to Star
Lesson 3 of 4 within section Building Flavor.
0
Taste and Balance: How to Fix a Dish
Lesson 4 of 4 within section Building Flavor.
0

Application

The Weeknight System: Cooking Without Recipes
Lesson 1 of 2 within section Application.
0
Your Kitchen Practice Plan + Knowledge Check
Lesson 2 of 2 within section Application.
0
Has Quiz